PORK
Red Wattle/Berkshire Pork
Happy Pigs, Healthy Lives
Clean, Responsible Farming We are committed to raising pork you can feel good about feeding your family: ✔ No hormones ✔ No antibiotics ✔ No pesticides ✔ Raised on organic, rotating pasture in Southern Oregon Our approach ensures clean, honest food—raised with integrity from start to finish. |
Red Wattle & Berkshire Cross Pork Raised Right
At White Oak Ranch in Eagle Point, we raise premium pastured pork in Southern Oregon using a carefully selected Red Wattle and Berkshire cross—two heritage breeds known for exceptional flavor and quality. Red Wattle pork is prized for its rich, pink meat and deep, savory flavor—highly sought after by chefs and families who value truly high-quality pork. Berkshire pork is equally renowned for its beautiful marbling, producing tender cuts along with outstanding bacon and hams. Together, this cross delivers some of the finest heritage pork available in Oregon. 
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Raised on Pasture, the Way It Should Be
Our pigs are raised outdoors on rotational pasture, where they enjoy sunshine, fresh air, and a natural diet of grasses, roots, and seasonal forage. This lifestyle not only supports animal welfare but also produces more flavorful, nutrient-dense pork.
To further enhance quality, our pigs are supplemented with high-quality whey from the award-winning Rogue Creamery. This traditional feeding method contributes to a rich, distinctive flavor—similar to the prized pork used in classic European charcuterie.
If you're searching for pasture-raised, local pork in Southern Oregon, you’ll taste the difference in every cut.
Our pigs are raised outdoors on rotational pasture, where they enjoy sunshine, fresh air, and a natural diet of grasses, roots, and seasonal forage. This lifestyle not only supports animal welfare but also produces more flavorful, nutrient-dense pork.
To further enhance quality, our pigs are supplemented with high-quality whey from the award-winning Rogue Creamery. This traditional feeding method contributes to a rich, distinctive flavor—similar to the prized pork used in classic European charcuterie.
If you're searching for pasture-raised, local pork in Southern Oregon, you’ll taste the difference in every cut.
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Artisan Smoked Meats Our pork is carefully processed and crafted into premium smoked products by trusted local experts:
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Available Cuts & Bulk Pork We offer a variety of options to meet your needs:
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Testimonials
The bacon and sausages are amazing! |
Thank you! My Holiday Ham was wonderful. Happy New Year! - A. Hansen |
Real Pork, Raised in Southern Oregon
If you’re looking for pastured pork in Eagle Point, Medford, or Southern Oregon, White Oak Ranch offers a level of quality, transparency, and flavor you won’t find in store-bought meat.
Taste the difference of pork raised right—on pasture, with care, and without compromise.
If you’re looking for pastured pork in Eagle Point, Medford, or Southern Oregon, White Oak Ranch offers a level of quality, transparency, and flavor you won’t find in store-bought meat.
Taste the difference of pork raised right—on pasture, with care, and without compromise.