- I got into raising and making my own food because my mom was very ill with several autoimmune diseases. I knew that organic and locally grown food was not only healthy, but the best way to combat disease naturally. Such sustainable farming of milk, meat, and vegetables improved my mom's health and quality of living. Her pain decreased and everyone else in my family benefited from the purity of the food.
- I am proud now to pass on my knowledge and great food to my customers and their families. It brings me great joy to know that I am making a difference in everyday life for those who buy my healthy products. -Devon Benbrook